Orange Sherbet Salad I
Serves: 6
Irma Bergnaum
1 January 1970
Based on User reviews:
40
Spice
44
Sweetness
55
Sourness
43
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
4 cups
Water (boiling)Directions:
1
Combine the gelatin and boiling water; stir until dissolved
2
Add sherbet and fruit; mix well
3
Pour into a 9x13 dish and chill until set
4
Serve cold