Nutty Banana Bread
Serves: 6
Aurelia Collier
1 January 1970
Based on User reviews:
51
Spice
52
Sweetness
61
Sourness
39
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
3 cups
All-Purpose Flour2 tsps
Baking Soda1 tsp
Salt3 cup
Butter (softened)1 cup
Brown Sugar3 cup
Walnut Halves1 cup
Pecan HalveDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Lightly grease three 8x4 inch loaf pans
3
In a large bowl, stir together flour, baking soda and salt
4
In a separate bowl, beat together bananas, butter, brown sugar and eggs
5
Stir banana mixture into flour mixture, just until combined
6
Fold in nuts
7
Pour batter into prepared pans
8
Bake in preheated oven for 30 to 45 minutes, until a toothpick inserted into the center of the loaf comes out clean
9
Let bread rest in pans for 10 minutes, ten remove loaves from pans and allow to cool on a wire rack