Vegetable Biryani
Serves: 2
Clair Leannon
1 January 1970
Based on User reviews:
45
Spice
42
Sweetness
43
Sourness
39
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
1 cup
Basmati Rice1.25 tbsps
Vegetable Oil1 tsp
Cumin Seed1 tsp
Whole Cloves3 cups
Water1.5 tsps
Salt (to taste)2 tbsps
Garam Masala1 cup
Mixed Vegetable (frozen)1 tbsp
ButterDirections:
1
Rinse and soak rice for 30 minutes; drain
2
Heat oil in a large saucepan over medium heat
3
Saute cumin seeds and cloves for less than 1 minute
4
Saute the onion, stirring constantly, until brown
5
Stir in rice and fry for about 1 minute, stirring
6
Stir in the water, salt, garam masala, chili powder and vegetables
7
Bring to a boil, then reduce heat, cover and simmer for 20 minutes, or until all water is absorbed
8
Fluff with a fork and stir in butter before serving