German Chocolate Cake Cookies
Serves: 3
Terence Turner
1 January 1970
Based on User reviews:
49
Spice
53
Sweetness
48
Sourness
41
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease cookie sheets
3
In a large bowl, stir together the cake mix, eggs and shortening until well blended
4
Roll the dough into walnut sized balls
5
Place the cookies 2 inches apart onto the cookie sheet
6
Bake for 8 to 10 minutes in the preheated oven
7
Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely
8
Match up evenly sized cookies and sandwich them with the coconut pecan frosting