Broccoli And Cauliflower Casserole
Serves: 6
Ewell Douglas
1 January 1970
Based on User reviews:
48
Spice
47
Sweetness
45
Sourness
37
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
Directions:
1
In a saucepan bring water to a boil
2
Add rice and stir
3
Reduce heat, cover and simmer for 20 minutes
4
Drain and set aside
5
Simmer broccoli and cauliflower florets in water for 10 minutes, or until crunchy
6
Meanwhile, preheat oven to 350 degrees F (175 degrees C)
7
In a large saucepan, melt butter and saute onion
8
Stir cauliflower, broccoli and rice into the saucepan
9
Once the vegetables and rice are coated, stir in the cheese, chicken soup and milk
10
Transfer the entire mixture to a 9x13 inch baking dish and sprinkle the crackers on top
11
Bake in a preheated 350 degrees F (175 degrees C) oven for 30 minutes