Ham And Brie Sandwich

Serves: 4

Magnus Pfeffer

1 January 1970

Based on User reviews:

53

Spice

42

Sweetness

52

Sourness

40

mins

Prep time (avg)

3.5

Difficulty

Ingredients:

1 tbsp

Dijon Mustard

1 tbsp

Olive Oil

Directions:

1

Assemble the sandwiches by layering the ham, brie cheese, apricot preserves, and mustard in equal amounts on two pieces of bread, topping with the remaining two slices of bread

2

Brush the top of each sandwich with olive oil

3

Heat a grill pan over medium heat

4

Once the pan is hot, lie the sandwiches, oiled side down, in the pan

5

Brush the top of each sandwich with oil

6

Cook each side until the bread is golden brown, about 3 minutes per side