Ghirardelli Milk Chocolate Chip Cookies
Serves: 3
Mckayla Luettgen
1 January 1970
Based on User reviews:
45
Spice
41
Sweetness
53
Sourness
41
mins
Prep time (avg)
3.9
Difficulty
Ingredients:
2.25 cups
All-Purpose Flour1 tsp
Baking Soda1 tsp
Salt3 cup
White Sugar (granulated)3 cup
Light (firmly packed)2 tsps
Pure Vanilla Extract2 large
Egg1 cup
Walnut (chopped)Directions:
1
Preheat the oven to 375 degrees F
2
Stir together the flour, baking soda, and salt; set aside
3
In a large bowl, beat the butter with the white and brown sugars using an electric mixer at medium speed until the mixture is creamy and lightened in color, about 4 minutes
4
Add the vanilla and eggs, one at a time, mixing on low speed until incorporated
5
Gradually blend the flour mixture into the creamed mixture
6
Stir in the chocolate chips and nuts
7
Drop by the tablespoonful onto ungreased cookie sheets about 2 inches apart
8
Bake for 9 to 11 minutes, until the cookies are golden brown
9
Transfer the cookies to wire racks to cool
10
Store in airtight container at room temperature for up to one week