Flank Steak Marinade
Serves: 2
Gabriella Kub
1 January 1970
Based on User reviews:
59
Spice
55
Sweetness
53
Sourness
39
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
3 cup
Olive Oil1 cup
Light Brown Sugar1 cup
Red Wine (dry)1 cup
Soy Sauce3 tbsps
Onion Powder3 tbsps
Honey4 cloves
Garlic1.5 tsps
Ground Ginger1.5 tsps
Garlic PowderDirections:
1
Score the flank steak by making shallow crisscross cuts on both sides
2
Place the olive oil, light brown sugar, red wine, soy sauce, onion powder, honey, green onions, garlic cloves, garlic vinegar, ground ginger, and garlic powder in a blender
3
Puree until smooth; pour mixture into a resealable plastic bag
4
Add the steak, coat with the marinade, squeeze out excess air, and seal the bag
5
Marinate in the refrigerator overnight
6
Preheat an outdoor grill for medium-high heat, and lightly oil the grate
7
Allow the flank steak to rest at room temperature for 20 minutes
8
Remove the steak from the marinade, and shake off excess
9
Pour the marinade into a small saucepan and bring to a boil over high heat
10
Reduce heat to medium-low, and simmer for 10 minutes; set aside
11
Grill the steak on the preheated grill until it starts to firm, and is reddish-pink and juicy in the center, about 7 minutes per side, basting often with the sterilized marinade
12
An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C)