Drunk Monkey Muffins
Serves: 6
Graciela O'Reilly
1 January 1970
Based on User reviews:
44
Spice
48
Sweetness
45
Sourness
41
mins
Prep time (avg)
5
Difficulty
Ingredients:
1.75 cups
All-Purpose Flour1 tsp
Baking Soda1 tsp
Salt3 cup
White Sugar1
Egg1 tsp
Vanilla Extract1 cup
WhiskeyDirections:
1
Preheat an oven to 350 degrees F (175 degrees C)
2
Grease 12 muffin cups, or line with paper muffin liners
3
Whisk the flour, baking soda, and salt together in a bowl; set aside
4
Beat the bananas, butter, and sugar with an electric mixer in a large bowl until smooth
5
Beat in the egg, vanilla extract, and whiskey
6
Mix in the flour mixture until just incorporated
7
Fold in the coconut and chocolate chips, mixing just enough to evenly combine
8
Pour into muffin pan
9
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes
10
Cool in the pans for 10 minutes before removing to cool completely on a wire rack