Apple Pie I
Serves: 2
Terence Turner
1 January 1970
Based on User reviews:
56
Spice
55
Sweetness
44
Sourness
41
mins
Prep time (avg)
6.2
Difficulty
Ingredients:
Directions:
1
Prepare your pastry for a two crust pie
2
Wipe, quarter, core, peel, and slice apples; measure to 6 cups
3
Combine sugar and cinnamon
4
The amount of sugar used depends on how tart your apples are
5
Arrange apples in layers in pastry lined pie plate
6
Sprinkle each layer with sugar and cinnamon
7
Dot top layer with small pieces of butter or margarine
8
Cover with top crust
9
Place on lowest rack in oven preheated to 450 degrees F (230 degrees C)
10
Bake for 10 minutes, then reduce oven temperature to 350 degrees F (175 degrees C)
11
Bake for 30 to 35 minutes longer
12
Serve warm or cold