Reese Cup Pie I
Serves: 5
Magnus Pfeffer
1 January 1970
Based on User reviews:
49
Spice
46
Sweetness
53
Sourness
37
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
3 cup
Peanut Butter2.25 cups
Milk (cold)Directions:
1
In a medium mixing bowl with mixer on low speed, cream peanut butter until soft
2
Gradually add milk while continuing to mix
3
(It is important to add milk slowly; if added too fast, peanut butter will harden
4
) When all of the milk is incorporated with the peanut butter, add pudding mix and continue to blend until all ingredients are smooth and thoroughly combined, about 1 1/2 minutes
5
Pour mixture into baked pastry shell
6
Chill at least 4 hours before serving