Bacon, Potato And Cheese Tart
Serves: 4
Brad Rosenbaum
1 January 1970
Based on User reviews:
52
Spice
44
Sweetness
49
Sourness
34
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Preheat oven to 400 degrees F (200 degrees C)
2
Coat an 8 inch round baking dish with the butter
3
Arrange bacon in a spiral fashion in the baking dish, draping ends of the slices over the pan edge to fold over filling
4
Arrange 1/3 of the potatoes over bacon, and sprinkle with 1/3 Fontina cheese
5
Repeat layers with remaining potatoes and cheese, and season with salt and pepper
6
Fold bacon over filling to form the upper layer
7
Bake uncovered in the preheated oven 1 hour, or until potatoes are tender
8
Drain any drippings, and cut into wedges to serve