Apple Pie Ice Cream
Serves: 2
Presley Zulauf
1 January 1970
Based on User reviews:
54
Spice
52
Sweetness
52
Sourness
45
mins
Prep time (avg)
5
Difficulty
Ingredients:
2 tbsps
Butter (melted, divided)2 large
Apple (peeled, cored and sliced)1 cup
White Sugar2 tsps
Ground Cinnamon3 cups
Whipping Cream1 tsp
Vanilla Extract1 cup
Walnut (chopped toasted)1 cup
Leche (dulce de)Directions:
1
Preheat oven to 375 degrees F (190 degrees C)
2
Mix the crushed cookies with 1 tablespoon of melted butter, and press onto a baking sheet
3
Bake in preheated oven for 5 minutes, then remove, allow to cool completely, then crumble
4
Melt the remaining 1 tablespoon of butter in a skillet over medium heat
5
Stir in the apples, 3 tablespoons sugar, and 1 teaspoon cinnamon
6
Cook until the apples have lightly browned, and the sugar has begun to caramelize, about 10 minutes
7
Remove from the pan, and allow to cool completely
8
Combine cream, half and half, 1 cup sugar, eggs, vanilla, and 2 teaspoons of cinnamon in a large bowl; mix to blend well
9
Pour into an ice cream maker and freeze according to manufacturer's instructions
10
When the ice cream has finished, stir in the crumbled cookie, caramelized apples, and walnuts
11
Add the dulce de leche by the teaspoon while stirring to evenly distribute