Strawberry Cream Cheese Clouds
Serves: 2
Clarabelle Lynch
1 January 1970
Based on User reviews:
62
Spice
60
Sweetness
52
Sourness
43
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Set tops aside to use later as garnish
2
Bake the frozen pastry shells as instructed on the box
3
Each box contains six pastry shells
4
Using two boxes, all twelve will fit on a large baking sheet
5
After they are done, remove top and hollow out the inside of pastries
6
Slice strawberries lengthwise into medium-thin pieces
7
Sprinkle with 1 tablespoon sugar and set aside to chill in a medium bowl
8
In a large bowl, beat together cream cheese, 1/2 cup sugar and vanilla until smooth
9
In a separate large mixing bowl, whip heavy cream until stiff peaks form (about 3 minutes)
10
Fold whipped cream into cream cheese mixture
11
Set aside and chill
12
Fill each pastry with cream cheese until it just reaches the top
13
Spoon strawberries over top
14
Use the pastry tops as a garnish with a dollop of the cream cheese mixture and a strawberry slice on top