Baked Brie In Phyllo With Mango Chutney
Serves: 6
Callie Medhurst
1 January 1970
Based on User reviews:
44
Spice
52
Sweetness
47
Sourness
39
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Place on sheet of phyllo on your work surface
3
Brush with 1 tablespoon of olive oil
4
Lay a second sheet on top of the first, and brush with an additional tablespoon of olive oil
5
Place the third sheet on top
6
Place the brie towards the middle of one of the narrow edges of phyllo dough and roll up
7
Fold the ends of the phyllo under the brie, place onto a baking sheet, and brush with the remaining tablespoon of olive oil
8
Bake in preheated oven until phyllo is golden, about 15 minutes
9
Place onto serving platter, and spoon the mango chutney over top