Chocolate Chip Cheesecake I
Serves: 4
Ashlynn O'Reilly
1 January 1970
Based on User reviews:
44
Spice
57
Sweetness
52
Sourness
41
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1.5 cups
Graham Cracker Crumb1 cup
White Sugar1 cup
Unsweetened Cocoa Powder1 cup
Butter (melted)3
Eggs2 tsps
Vanilla Extract1 tsp
All-Purpose FlourDirections:
1
Preheat oven to 300 degrees F (150 degrees C)
2
Mix graham cracker crumbs, sugar, butter and cocoa
3
Press onto bottom and up the sides of a 9 inch springform pan
4
Set crust aside
5
Beat cream cheese until smooth
6
Gradually add sweetened condensed milk; beat well
7
Add vanilla and eggs, and beat on medium speed until smooth
8
Toss 1/3 of the miniature chocolate chips with the 1 teaspoon flour to coat (this keeps them from sinking to the bottom of the cake)
9
Mix into cheese mixture
10
Pour into prepared crust
11
Sprinkle top with remaining chocolate chips
12
Bake at 300 degrees F (150 degrees C) for 1 hour
13
Turn off oven (do not open oven door) and leave the cake in the oven to cool in the oven for another hour
14
Remove from oven and cool completely
15
Refrigerate before removing sides of pan
16
Keep cake refrigerated until time to serve