Marshmallow Fudge Bars
Serves: 2
Irwin Berge
1 January 1970
Based on User reviews:
43
Spice
58
Sweetness
38
Sourness
34
mins
Prep time (avg)
6
Difficulty
Ingredients:
2 cups
White Sugar1 cup
Unsweetened Cocoa Powder1 tbsp
Butter4
Eggs1 tsp
Vanilla Extract1.5 cups
All-Purpose Flour3 tsp
Baking Powder1 tsp
Salt1 cup
Walnut (chopped)1 cup
Brown Sugar1 cup
Water1.5 cups
Sugar (confectioners')Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease a 9x13 inch baking pan
3
In a large bowl, stir together the white sugar and cocoa
4
Mix in the melted butter until well blended
5
Beat in the eggs one at a time, then stir in 2 teaspoons vanilla
6
Combine the flour, baking powder and salt; stir into the chocolate mixture
7
Fold in walnuts
8
Spread evenly into the prepared pan
9
Bake for 30 minutes in the preheated oven, until the cake starts to pull away from the sides of the pan
10
Remove from the oven and cover with an even layer of miniature marshmallows
11
Return to the oven for about 2 to 3 minutes longer
12
Remove from the oven and allow to cool in the pan
13
In a small saucepan over medium heat, combine brown sugar, water and unsweetened chocolate
14
Bring to a boil and boil for 3 minutes
15
Stir in 1 tablespoon butter and 1 teaspoon vanilla until well blended
16
Mix in the confectioners' sugar until smooth
17
Spread over the marshmallow layer
18
Allow frosting to set before cutting into bars