Rouladen
Serves: 4
Jacklyn McClure
1 January 1970
Based on User reviews:
61
Spice
51
Sweetness
43
Sourness
40
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1
Salt2 tbsps
Vegetable OilDirections:
1
Place sirloin flat on a cutting board, spread on mustard and salt and pepper to taste
2
Place 1/2 strip bacon, 1 onion wedge, and 1 pickle wedge onto the steak
3
Roll making sure all items stay inside and tuck ends in
4
Tie up with butcher string
5
Repeat for each steak
6
Heat 2 tablespoons of oil in a large stock pot, over medium heat
7
Brown meat well
8
Pour in enough water to cover meat
9
Reduce heat to medium/low heat and cook for 1 hour
10
When meat is cooked, stir in gravy mix
11
Heat through