Coconut Candies
Serves: 6
Iva Padberg
1 January 1970
Based on User reviews:
53
Spice
53
Sweetness
50
Sourness
37
mins
Prep time (avg)
6
Difficulty
Ingredients:
Directions:
1
In a medium saucepan over medium heat, stir together milk and sugar until smooth
2
Heat, without stirring, to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface
3
Remove from heat and stir in coconut and vanilla
4
Let cool slightly
5
Drop by rounded spoonfuls onto waxed paper lined sheets and let cool completely