Sweet And Sour Pork Ii
Serves: 6
Iva Padberg
1 January 1970
Based on User reviews:
50
Spice
46
Sweetness
45
Sourness
40
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1 cup
Shortening2 cups
Water1.5 tsps
Salt3 cup
Brown Sugar1 tbsp
Cornstarch3 tbsps
Soy Sauce3 cup
White Vinegar1 cup
Onion (thinly sliced)Directions:
1
Slice the pork into 2 inch by 1/2 inch strips
2
Melt the shortening in a large frying pan or skillet over medium heat
3
Add pork and cook, stirring constantly, until pork browns
4
Add water, bouillon cubes and 1/2 teaspoon salt
5
Mix well and cover; simmer until tender, about 1 hour
6
In a medium saucepan, combine brown sugar and cornstarch
7
Stir in reserved pineapple juice, soy sauce, vinegar and 1 1/2 teaspoons salt
8
Cook over medium heat, stirring occasionally, until thickened
9
Add sauce cooked pork; mix well
10
Stir in pineapple, green pepper and onion
11
Cook over low heat until vegetables are tender, about 20 minutes