Vanilla Wafer Cake Iv
Serves: 2
Darlene Legros
1 January 1970
Based on User reviews:
57
Spice
51
Sweetness
52
Sourness
44
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
230 g
Flaked Coconut (package)1 cup
Pecan (ground)3 cup
Butter1.5 cups
White Sugar6
Eggs1 cup
MilkDirections:
1
Preheat oven to 325 degrees F (165 degrees C)
2
Grease and flour a 10 inch fluted tube pan such as a Bundt(R)
3
Mix together the coconut and ground pecans; set aside
4
In a large bowl, cream together the butter and sugar until light and fluffy
5
Beat in the eggs one at a time
6
Beat in the crushed wafers alternately with the milk
7
Mix in the coconut and ground pecans
8
Pour batter into prepared pan
9
Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean
10
Allow to cool