Dairy Free Whole Wheat Pancakes
Serves: 5
Mckayla Luettgen
1 January 1970
Based on User reviews:
51
Spice
49
Sweetness
56
Sourness
42
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
2 cups
Whole Wheat Pastry Flour1 cup
Wheat Germ3 tbsps
Soy Flour2 tbsps
White Sugar4 tsps
Baking Powder1 tsp
Salt3
Eggs1 cup
Canola Oil1 tsp
Almond Extract2 cups
Soy MilkDirections:
1
Preheat griddle to 350 degrees F (175 degrees C)
2
In a large mixing bowl combine dry ingredients
3
In another large mixing bowl combine eggs, oil and almond extract; whisk until combined
4
Stir in soy milk
5
Add wet ingredients to dry ingredients and whisk until combined
6
Batter should be slightly thick, adjust liquid if necessary
7
Pour batter by the 1/4 cup full onto hot griddle
8
Cook until edges look dry and bubbles burst
9
Flip and cook another minute or so until golden brown
10
Serve warm