Extra Special Banana Pudding
Serves: 5
Hal Herzog
1 January 1970
Based on User reviews:
47
Spice
55
Sweetness
43
Sourness
42
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
2 cups
Flaked Coconut2 cups
All-Purpose Flour1 cup
Butter (softened)1 cup
White Sugar6 cups
Milk (cold)Directions:
1
Preheat oven to 300 degrees F (150 degrees C)
2
In a medium bowl, use fingers to mix together coconut, flour and sugar with butter until a crumbly mixture is formed
3
Spread on a baking sheet
4
Bake in preheated oven until light brown, stirring occasionally, 45 minutes
5
Prepare pudding mix with cold milk according to package directions
6
In a 9x13 inch dish, sprinkle two-thirds of the coconut mixture
7
Spread the prepared pudding over the crust
8
Top with sliced bananas and whipped topping
9
Sprinkle remaining crust on top and refrigerate until serving