Potato And Pork Bake
Serves: 2
Hosea Feil
1 January 1970
Based on User reviews:
53
Spice
52
Sweetness
52
Sourness
43
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Preheat oven to 400 degrees F (200 degrees C)
2
Place the potatoes in a 10x15 inch baking dish and arrange the pork chops over the potatoes
3
Prepare the onion soup mix according to package directions and pour this over the pork and potatoes
4
Bake at 400 degrees F (200 degrees C) for 30 to 40 minutes, or until potatoes are tender and the internal temperature of the pork reaches 145 degrees F (63 degrees C)