Whipped Coconut Cream (Vegan Whipped Cream)
Serves: 5
Kendrick Gleason
1 January 1970
Based on User reviews:
61
Spice
58
Sweetness
61
Sourness
38
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
Directions:
1
Refrigerate can of coconut milk, 8 hours or overnight
2
Place metal mixing bowl and beaters in the refrigerator or freezer 1 hour before making whipped cream
3
Open can of coconut milk, taking care not to shake it
4
Scoop coconut cream solids into cold mixing bowl
5
Reserve remaining liquid for another use
6
Beat coconut cream using electric mixer with chilled beaters on medium speed; turn to high speed
7
Beat until stiff peaks form, 7 to 8 minutes
8
Add sugar and vanilla extract to coconut cream; beat 1 minute more
9
Taste and add more sugar if desired