Self-Filled Cupcakes Ii
Serves: 4
Santos Walker
1 January 1970
Based on User reviews:
55
Spice
41
Sweetness
44
Sourness
39
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Lightly grease muffin pans
3
Prepare cake mix according to package directions
4
Combine cream cheese and sugar, cream until light and fluffy
5
Add egg and salt, beating well
6
Spoon batter into greased muffin pans filling 2/3 full
7
Drop a few semisweet chocolate morsels in the center and spoon 1 teaspoon of the cream cheese mixture on top of the chocolate morsels
8
Bake at 350 degrees F (175 degrees C) for 25 minutes
9
Let cupcakes cool before serving