Sesame Lemon Crisps

Serves: 5

Halle Leffler

1 January 1970

Based on User reviews:

57

Spice

48

Sweetness

53

Sourness

40

mins

Prep time (avg)

4.4

Difficulty

Ingredients:

1 cup

Butter

1 cup

Brown Sugar (packed)

1.5 tsps

Lemon Zest

1

Egg (beaten)

1 cup

Sesame Seed (toasted)

1 cup

All-Purpose Flour

1 tsp

Baking Powder

Directions:

1

Preheat oven to 350 degrees F (175 degrees C) Grease cookie sheets

2

Set aside

3

Spread sesame seeds in 9x9 inch baking pan

4

Toast in the oven for 10 to 15 minutes

5

Remove from oven and cool

6

Increase oven temperature to 375 degrees F (190 degrees C)

7

Melt butter and cool a bit

8

Stir in sugar, lemon rind, egg, sesame seeds, flour, and baking powder

9

Drop by 1/2 teaspoonfuls onto cookie sheets, leaving about 2 inches between each cookie

10

Bake for 10 minutes or until golden brown

11

Cool for 1 to 2 minutes before removing from cookie sheets

12

Cool cookies on wire racks