Pav Bhaji
Serves: 3
Ally Shanahan
1 January 1970
Based on User reviews:
55
Spice
42
Sweetness
49
Sourness
42
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 cup
Vegetable Oil2 tsps
Garlic (chopped)1 cup
Onion (chopped)2 tsps
Ginger (grated fresh)2 cups
Cauliflower (finely chopped)1 cup
Cabbage (chopped)1 cup
Green Pea1 cup
Carrot (grated)3 tbsps
Masala (pav bhaji)1 tbsp
Lemon Juice1 tbsp
Butter1 cup
Onion (finely chopped)1 cup
Cilantro (chopped fresh)Directions:
1
Heat the oil in a wok over medium heat
2
Saute garlic and green chile for 30 seconds, then stir in onions and ginger
3
Cook until onions are brown
4
Add tomatoes, and cook until pasty
5
Stir in cauliflower, cabbage, peas, carrots and potatoes
6
Season with pav bhaji masala
7
Cover, and cook for 15 minutes, stirring occasionally
8
Season with salt, and stir in lemon juice
9
Toast the dinner rolls, and spread lightly with butter
10
Serve garnished with chopped onion, green chile and cilantro