Sweet Potato French Toast
Serves: 3
Carole Volkman
1 January 1970
Based on User reviews:
51
Spice
61
Sweetness
60
Sourness
37
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
Directions:
1
Whisk together the sweet potato, eggs, cinnamon, and nutmeg until smooth
2
Dip the bread into the egg mixture on both sides for several seconds until the bread is moist all the way through
3
Heat a large, lightly-oiled skillet over medium heat
4
Cook the French toast in batches until golden brown on each side and no longer wet in the center, about 4 minutes per side