Manicotti
Serves: 5
Destiney Bartoletti
1 January 1970
Based on User reviews:
51
Spice
46
Sweetness
48
Sourness
41
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Cook manicotti in boiling water until done
2
Drain, and rinse with cold water
3
Preheat oven to 350 degrees F (175 degrees C)
4
In a large bowl, combine ricotta, mozzarella, and 1/2 cup Parmesan, eggs, parsley, and salt and pepper
5
Mix well
6
Pour 1/2 cup sauce into an 11x17 inch baking dish
7
Fill each manicotti shell with 3 tablespoons cheese mixture, and arrange over sauce
8
Pour remaining sauce over top, and sprinkle with remaining Parmesan cheese
9
Bake 45 minutes, or until bubbly