Butter Tarts
Serves: 6
Mckayla Mann
1 January 1970
Based on User reviews:
45
Spice
51
Sweetness
43
Sourness
40
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1 cup
Butter1 cup
Margarine1 cup
Brown Sugar (packed)1 cup
Shredded Coconut1 tsp
Ground Cinnamon1 tsp
Ground Nutmeg1 tsp
Ground Allspice1 cup
Walnut (chopped)1 tsp
Salt2 tsps
Lemon Juice (fresh)Directions:
1
Roll pie dough out to 1/4 inch thickness
2
Cut out circles of dough to fit cups of standard muffin tin
3
Gently place into muffin cups
4
In a saucepan, melt butter and margarine over low heat just until melted
5
Stir in brown sugar, coconut, spices, nuts, salt, eggs, lemon juice, and corn syrup
6
Mix well
7
Fill prepared muffin cups halfway with this mixture
8
Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes, or until golden and bubbly