Broccoli Casserole

Serves: 4

Catharine Rutherford

1 January 1970

Based on User reviews:

36

Spice

39

Sweetness

40

Sourness

41

mins

Prep time (avg)

6.1

Difficulty

Ingredients:

2 tbsps

Butter

1

Onion (chopped)

2

Broccolis (10 ounce packages chopped frozen, thawed)

1

Condensed Cream Of Mushroom Soup (10.75 ounce can)

1 cup

Shredded Sharp Cheddar Cheese

1 cup

Mayonnaise

2

Eggs (beaten)

1 tsp

Garlic Salt

1 tsp

Ground Black Pepper

1 tsp

Seasoned Salt

1.5 tsps

Lemon Juice

Directions:

1

Sprinkle crushed crackers over top and dot with remaining 2 tablespoons butter

2

Preheat oven to 350 degrees F (175 degrees C)

3

Melt 3 tablespoons butter in a medium skillet over medium-high heat

4

Saute onion until golden

5

In a 2 quart casserole dish, mix together onion, broccoli, soup, cheese, mayonnaise, eggs, garlic salt, pepper, seasoned salt, and lemon juice

6

Bake uncovered in preheated oven for 45 minutes, until heated through and browned on top