Easy Mexican Chicken Bake
Serves: 4
Jadyn Kohler
1 January 1970
Based on User reviews:
46
Spice
55
Sweetness
45
Sourness
44
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
450 g
Processed Cheese (cubed)1 tsp
Chili PowderDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
In a large bowl, combine the chicken, mushroom soup, chicken soup, nacho cheese soup, process cheese food and chili powder to taste
3
Spread a layer of tortilla chips in the bottom of a 9x13 inch baking dish
4
Spread the mixture over the chips and top with the remaining chips
5
Bake at 350 degrees F (175 degrees C) for 30 to 45 minutes, or until all the cheese is melted and bubbly