Pumpkin Muffins I
Serves: 2
Manley Abshire
1 January 1970
Based on User reviews:
51
Spice
53
Sweetness
47
Sourness
38
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1.5 cups
Flour (self-rising)1 tsp
Salt1 tsp
Ground Nutmeg1 tsp
Pumpkin Pie Spice1 cup
Brown Sugar (packed)1 cup
Raisin1
Egg1 cup
Vegetable Oil1 cup
Pumpkin Puree (canned)1 cup
MilkDirections:
1
Preheat oven to 375 degrees F (190 degrees C)
2
Grease muffin cups or line with paper muffin liners
3
Sift the flour, salt, nutmeg, and pumpkin pie spice into a medium size mixing bowl
4
Stir in the brown sugar and the sultana raisins
5
In another bowl, stir together the egg, oil, pumpkin and milk, add to the dry ingredients and mix until just blended
6
Fill prepared muffin cups 3/4 full
7
Bake at 375 degrees F (190 degrees C) for 18 to 20 minutes or until a toothpick stuck into the center of a muffin comes out clean