Red Velvet Cake V
Serves: 5
Zoie Ernser
1 January 1970
Based on User reviews:
55
Spice
47
Sweetness
53
Sourness
43
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 cup
Butter1 cup
Shortening3 cups
White Sugar5
Eggs3 cups
All-Purpose Flour1 cup
Unsweetened Cocoa Powder1 tsp
Baking Powder1 cup
Milk60 g
Red Food Coloring1 tsp
Vanilla ExtractDirections:
1
Preheat oven to 325 degrees F (165 degrees C)
2
Grease and flour a 10 inch Bundt pan
3
Sift together the flour, cocoa and baking powder; set aside
4
In a large bowl, cream together the butter, shortening and sugar until light and fluffy
5
Add the eggs one at a time, beating well with each addition
6
Add the flour mixture alternately with the milk
7
Mix well then stir in the vanilla and red food coloring
8
Pour batter into a 10 inch Bundt pan
9
Bake for 60 to 90 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean