Velveeta® Cheesy Broccoli Soup
Serves: 4
Amie Torphy
1 January 1970
Based on User reviews:
45
Spice
52
Sweetness
48
Sourness
42
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
2 tbsps
Butter1 cup
Onion (chopped)2 tbsps
Flour2.5 cups
Milk1360 g
Velveeta (®, cut up)1 tsp
PepperDirections:
1
Melt butter in large saucepan on medium heat
2
Add onion; cook and stir 5 minutes or until onion is tender
3
Add flour; cook 1 minute or until bubbly, stirring constantly
4
Stir in milk
5
Bring to boil
6
Reduce heat to medium-low; simmer 1 minute
7
Add remaining ingredients
8
Cook until VELVEETA is melted and soup is heated through, stirring occasionally