Delicious Turkey Burgers

Serves: 3

Cecile Bahringer

1 January 1970

Based on User reviews:

53

Spice

53

Sweetness

53

Sourness

42

mins

Prep time (avg)

4.2

Difficulty

Ingredients:

450 g

Bacon

570 g

Ground Turkey (package)

1 cup

Bread Crumb

1 cup

Shredded Cheddar Cheese

1 cup

Yellow Onion (finely chopped)

1

Egg (beaten)

2 cloves

Garlic (minced)

1 tsp

Ground Cumin

1

Salt

1

Ground Black Pepper (to taste)

Directions:

1

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes; drain and cool on a plate lined with paper towels

2

Crumble bacon

3

Mix bacon, turkey, bread crumbs, Cheddar cheese, yellow onion, egg, jalapeno pepper, garlic, cumin, salt, and pepper together in a bowl; shape mixture into eight 1/4-pound patties

4

Preheat an outdoor grill for medium-high heat and lightly oil the grate

5

Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, 7 to 10 minutes per side

6

An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C)