Banana Pudding Poke Cake
Serves: 5
Carter Wolf
1 January 1970
Based on User reviews:
56
Spice
51
Sweetness
43
Sourness
40
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease and flour a 9x13-inch baking dish
3
Whisk cake mix, water, vegetable oil, and eggs together in a bowl until smooth; pour into the prepared baking dish
4
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 23 to 28 minutes
5
Whisk cold milk and pudding mix together in a bowl until pudding is soft and thickened, about 2 minutes
6
Poke holes into the cake using the handle of a clean wooden spoon
7
Pour pudding over cake, spreading evenly
8
Spread whipped topping over pudding layer and sprinkle vanilla wafers over whipped topping