Perfect Cut-Out Cookie Dough
Serves: 3
Luisa Champlin
1 January 1970
Based on User reviews:
47
Spice
64
Sweetness
53
Sourness
42
mins
Prep time (avg)
4
Difficulty
Ingredients:
6 tbsps
Unsalted Butter1 cup
Sugar (confectioners')1
Egg1 tsp
Vanilla Extract1.5 cups
All-Purpose Flour1 tsp
Baking Powder1 tsp
SaltDirections:
1
Beat butter and sugar with an electric mixer in a large bowl until smooth
2
Blend egg and vanilla extract into the butter mixture
3
Stir flour, baking powder, and salt together in a bowl; mix into the butter mixture until just incorporated
4
Wrap dough in plastic wrap and refrigerate at least 1 hour
5
Remove from refrigerator and let the dough warm to room temperature
6
Preheat oven to 350 degrees F (175 degrees C)
7
Roll dough out onto a flat surface to about 1/4 inch in thickness
8
Cut dough into shapes with cookie cutters; arrange onto baking sheets
9
Bake cookies until firm in the center, but not yet browning, 8 to 12 minutes
10
Let cool briefly on baking sheet before transferring to a cooling rack to cool completely