Sweet And Sour Ground Pork Stir-Fry

Serves: 3

Mckayla Luettgen

1 January 1970

Based on User reviews:

53

Spice

61

Sweetness

46

Sourness

42

mins

Prep time (avg)

5.2

Difficulty

Ingredients:

450 g

Ground Pork

1

Onion (sliced)

2

Carrots (peeled and sliced)

1 cup

Rice Vinegar

1 cup

Ketchup

1 cup

White Sugar

2 tsps

Soy Sauce

2 cups

Broccoli (chopped)

1

Green Bell Pepper (chopped)

Directions:

1

Heat a large skillet over high heat

2

Cook and stir ground pork in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease

3

Return skillet to high heat

4

Stir onion and carrots into the ground beef; stir-fry until the vegetables are hot, about 2 minutes

5

Stir rice vinegar, ketchup, sugar, and soy sauce together in a bowl; pour over pork mixture

6

Add broccoli and bell pepper to the mixture; stir

7

Place a cover on the skillet, reduce heat to medium, and cook until the broccoli is tender, 7 to 10 minutes