Deep Fried French Toast
Serves: 6
Carter Wolf
1 January 1970
Based on User reviews:
60
Spice
46
Sweetness
50
Sourness
40
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
Directions:
1
Beat the eggs, sugar, and salt together in a mixing bowl
2
Whisk in the milk, followed by the flour; whisk until smooth
3
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C)
4
Soak the bread slices in the egg mixture until the egg has penetrated through to the center of the bread
5
Wipe off the excess egg
6
Cook in the deep-fryer several pieces at a time to avoid overcrowding
7
Cook until golden brown on both sides and no longer soggy in the center, about 4 minutes
8
Drain the French toast on a paper towel-lined plate before serving