Brown Sugar And Pineapple Glazed Ham
Serves: 5
Brad Rosenbaum
1 January 1970
Based on User reviews:
46
Spice
53
Sweetness
55
Sourness
43
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Preheat oven to 325 degrees F (165 degrees C)
2
Place the ham, cut side down, into a roasting pan
3
Cut the skin off the pineapple with a sharp knife and cut out any brown spots of skin left behind
4
Slice the pineapple into 1/2-inch slices and cut the cores out of the slices
5
Pin the slices onto the ham with toothpicks
6
Bake ham in the preheated oven until a meat thermometer inserted into the thickest part of the ham reads 140 degrees F (60 degrees C), 1 1/2 to 2 hours
7
While the ham is baking, mix the pineapple juice and brown sugar in a microwave-safe ceramic or glass bowl and microwave on medium power until the glaze is boiling and slightly thickened
8
Work carefully because the glaze will be sticky and very hot
9
Pour about half the glaze evenly over the ham and pineapple about 1 hour before the end of baking; pour the rest over the ham about 30 minutes before the end of baking