Broiled Tilapia Parmesan
Serves: 3
Imelda VonRueden
1 January 1970
Based on User reviews:
39
Spice
41
Sweetness
47
Sourness
37
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 cup
Parmesan Cheese1 cup
Butter (softened)3 tbsps
Mayonnaise2 tbsps
Lemon Juice (fresh)1 tsp
Dried Basil1 tsp
Ground Black Pepper1 tsp
Onion Powder1 tsp
Celery Salt910 g
Tilapia FilletDirections:
1
Preheat your oven's broiler
2
Grease a broiling pan or line pan with aluminum foil
3
In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice
4
Season with dried basil, pepper, onion powder and celery salt
5
Mix well and set aside
6
Arrange fillets in a single layer on the prepared pan
7
Broil a few inches from the heat for 2 to 3 minutes
8
Flip the fillets over and broil for a couple more minutes
9
Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side
10
Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork
11
Be careful not to over cook the fish