Shrimp De Jonghe I
Serves: 6
Manley Abshire
1 January 1970
Based on User reviews:
44
Spice
46
Sweetness
46
Sourness
38
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
2 cups
White Wine (dry)1 cup
Butter (melted)2 cloves
Garlic (minced)1 pinch
Ground Cayenne Pepper1 tsp
Paprika1 cup
Parsley (chopped fresh)2 cups
Bread Crumb (fresh)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Lightly grease an 11x 7 inch casserole dish
3
Place shrimp evenly in the casserole dish
4
Pour wine over the shrimp
5
Mix together butter, garlic, cayenne pepper, paprika, parsley and bread crumbs
6
Sprinkle bread crumb mixture over the shrimp
7
Refrigerate now if desired
8
Bake in preheated oven for 20 minutes, or until shrimp are firm and topping is golden brown
9
Serve immediately