Poppy Seed Cake Iii
Serves: 4
Madilyn Boehm
1 January 1970
Based on User reviews:
51
Spice
52
Sweetness
49
Sourness
42
mins
Prep time (avg)
6
Difficulty
Ingredients:
3 cups
All-Purpose Flour1 tsp
Baking Soda1 tsp
Salt2 cups
White Sugar4
Eggs1 tsp
Vanilla Extract1 cup
Vegetable Oil13 fluid ounces
Evaporated Milk1 cup
Poppy SeedDirections:
1
Preheat oven to 350 degrees F
2
Grease and flour a 10 inch tube pan
3
In a large bowl, mix flour, baking soda, salt and sugar
4
Make a well in the center and add eggs, vanilla, oil and milk
5
Mix well and fold in the poppy seeds
6
Pour into a 10 inch tube pan
7
Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted into the cake comes out clean
8
Cool for 10 minutes in the pan, then turn out onto a wire rack and cool completely