Triple Chocolate Chip Cookies
Serves: 5
Hosea Feil
1 January 1970
Based on User reviews:
51
Spice
52
Sweetness
46
Sourness
41
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1.25 cups
Unsalted Butter2
Eggs1 tsp
Vanilla Extract1.75 cups
All-Purpose Flour1 tsp
Baking Soda1 tsp
Salt3 cup
White Sugar3 cup
Brown Sugar (packed)1.5 cups
White Chocolate Chips1.5 cups
Milk Chocolate Chip1 cup
Walnut (chopped)Directions:
1
Melt butter in a small saucepan
2
Let butter cool and pour into a large mixing bowl
3
Add sugars and beat for several minutes, until mixture is creamy
4
Add eggs and vanilla
5
Beat for one minute, or until eggs dissolve into butter mixture
6
Combine flour, baking soda, and salt in a separate bowl
7
Add butter mixture, stirring well
8
Add chocolate chips and walnuts if desired
9
Refrigerate cookie dough for two hours or until firm
10
Preheat oven to 325 degrees F (165 degrees C)
11
Drop by two tablespoonfuls of dough, spaced 2 inches apart on the baking sheet
12
Bake for 10-12 minutes, or until the cookies are lightly browned and puffed up
13
Cool on cookie sheet until they are firm enough to put on a wire rack