Poultry Seasoning
Serves: 6
Shirley Senger
1 January 1970
Based on User reviews:
48
Spice
56
Sweetness
44
Sourness
41
mins
Prep time (avg)
5
Difficulty
Ingredients:
2 cups
Dried Parsley1 cup
Rubbed Sage1 cup
Dried Rosemary (crushed)1 cup
Marjoram (dried)2 tbsps
Salt1 tbsp
Ground Black Pepper2 tsps
Onion Powder1 tsp
Sage (ground)Directions:
1
Combine all eight ingredients and mix very well
2
Place in airtight glass jars (no plastic)
3
Shake well before using
4
This is nice in 1/2 pint sized jars to give as gifts