Butternut Squash Casserole
Serves: 2
Camila Dooley
1 January 1970
Based on User reviews:
57
Spice
51
Sweetness
55
Sourness
45
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 cup
White Sugar1.5 cups
Milk1 tsp
Vanilla Extract1 pinch
Salt2 tbsps
All-Purpose Flour3
Eggs1 cup
Margarine (melted)1
Topping1 cup
Brown SugarDirections:
1
Preheat oven to 425 degrees F (220 degrees C)
2
Put butternut squash in the microwave and cook on high, until soft, 2 to 3 minutes
3
Cut in half, scoop out seeds and cube
4
Bring a large pot of water to a boil
5
Add squash and cook until tender, about 15 minutes
6
Drain and mash
7
In a 9x13 inch casserole dish combine 3 cups mashed butternut squash, white sugar, milk, vanilla extract, salt, flour, eggs and 1/4 cup melted margarine
8
Bake in preheated oven for 45 minutes, or until set
9
In a medium bowl combine crushed vanilla wafers, 1/2 cup melted margarine and brown sugar
10
Crumble over top of cooked casserole and return to oven to brown