Fennel And Watercress Salad

Serves: 6

Lelia Marks

1 January 1970

Based on User reviews:

49

Spice

43

Sweetness

55

Sourness

46

mins

Prep time (avg)

4.5

Difficulty

Ingredients:

1 cup

Dried Cranberry (chopped)

1 cup

Red Wine Vinegar

1 cup

Balsamic Vinegar

1 tbsp

Garlic (minced)

1.25 tsps

Salt

1 cup

Virgin Olive Oil (extra)

6 bunches

Watercress (rinsed, dried and trimmed)

3

Fennels (bulbs - trimmed, cored and thinly sliced)

3 small

Radicchio (heads, cored and chopped)

1 cup

Pecan Halve (toasted)

Directions:

1

In a bowl, combine the cranberries, red wine vinegar, balsamic vinegar, garlic and salt

2

Whisk in the olive oil

3

In a large salad bowl, combine the watercress, fennel, radicchio and pecans

4

Stir the vinaigrette and pour over salad

5

Toss well and serve at once