Pecan Cups
Serves: 3
Llewellyn Gorczany
1 January 1970
Based on User reviews:
50
Spice
52
Sweetness
43
Sourness
35
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
90 g
Cream Cheese1 tbsp
Butter1 cup
All-Purpose Flour3 cup
Brown Sugar (packed)1 tsp
Vanilla Extract2 cup
Pecan (chopped)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
To Make Crust: In a medium mixing bowl blend softened cream cheese and 1/2 cup butter or margarine until thoroughly combined
3
Add flour and mix well
4
Place in refrigerator to chill
5
In a medium mixing bowl combine brown sugar and 1 tablespoon butter or margarine
6
Add egg and vanilla, and blend well
7
Stir in pecans
8
Pat crust into the bottoms of paper muffin cups
9
Pour in filling, distributing evenly between all cups
10
Bake in preheated oven for 30 minutes